Featuring Italicus Rosolio di Bergamotto.
Cocktail Photograph:
Ingredients
1½ oz Italicus Rosolio di Bergamotto
½ oz Limonoro Crema di Melone
3 oz Prosecco DOC
Approximately ½ oz soda water
Preparation
Build ingredients over ice in a white wine glass or Coppetta Alta. Stir gently to combine.
Glassware: White wine glass or Coppetta Alta
Garnish: Cantaloupe-peel twist.
The Cocktail Lab
