Crown & Petal

Gin

Created for Hayman’s The Original Gin Competition, 2025. Submitted through Difford’s Guide.

Cocktail Photograph:

The Story

Inspired by Princess Diana and a visit to the Orangery at Kensington Palace, Crown & Petal celebrates British tea traditions, floral aromatics, and timeless elegance.

Ingredients

  • 2 oz Hayman’s Old Tom Gin

  • 1 oz strong chilled rose/white tea

  • ½ oz fresh lemon juice

  • ½ oz honey syrup (1:1)

  • 2 dashes orange bitters

  • Rose water, for rinsing glass

Preparation

Lightly rinse a chilled coupe with rose water. Combine the remaining ingredients in a cocktail shaker with ice. Shake and double-strain into the prepared glass.

Glassware: Coupe

Garnish: Dried rose petals or an edible rosebud.

Original Publication:
https://www.diffordsguide.com/cocktails/recipe/34278/crown-and-petal

Editorial Note: Confirm whether the final competition formula used Hayman’s Old Tom or London Dry Gin.

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