Created in celebration of Mother’s Day, honoring the women whose grace, strength, and love shape our lives.
Cocktail Photograph:
The Story
This Mother’s Day, raise a glass to the women who’ve poured into us with grace, style, and strength. The Belle Julep is a floral twist on a classic Mint Julep — elegant, refreshing, and worthy of every queen and matriarch. Serve it with love and a little sparkle.
Ingredients
2 oz whiskey
½ oz lavender honey syrup
¼ oz St-Germain elderflower liqueur
6–8 fresh mint leaves
Crushed ice
Preparation
Gently muddle mint leaves with lavender honey syrup in a julep cup. Add whiskey and elderflower liqueur. Fill with crushed ice and stir gently until chilled. Top with additional crushed ice.
Glassware: Coupe glass or classic silver julep cup
Garnish:
Fresh mint sprig
Edible violet or pansy
Optional edible gold flakes
Editorial Note: The preparation above is a suggested julep method; confirm against the original method before publication.
